All fellows
David Ojok
Location
Tanzania
Sustainability Zone
David Ojok is an innovator dedicated to addressing the high cost, long cooking time, and environmental harm of traditional bean preparation in Africa. He is developing Eco-Beans, a solution that offers pre-cooked, dehydrated beans that reduce cooking time from three hours to 30 minutes. By focusing on this work, he aims to save households time, money, and energy while reducing firewood use, deforestation, and indoor air pollution. This mission is deeply personal to him, as he grew up watching his mother spend hours cooking beans over smoky firewood, which later caused her health issues. With determination and vision, David is paving the way for sustainable solutions that make a real difference.
Fellows in the same country
AF
Tanzania
Anastazia Furutia
Anastazia Furutia is an innovator dedicated to addressing malnutrition among schoolchildren and poor food waste manageme...
BJ
Tanzania
Bwire Joseph
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