Is Sustainability a Choice or a Privilege?

Fellows from diverse regions explore sustainability as a privilege often limited to affluent, developed areas, where eco-friendly choices are more accessible. We look at this exclusionary view, advocating for “inclusive sustainability” that adapts to local contexts and economic constraints. Fellows are addressing various challenges, from food insecurity to waste management, aiming to make sustainable practices more accessible.

Ceri Flook’s Journey from Marketing to Microbial Sustainability

In a remarkable career pivot, Ceri Flook, a UK-born content creator turned compost maker based in Germany, has begun her mission to tackle soil health and sustainability. Formerly engaged in content creation at Ecosia, 27 year old Ceri redirected her focus after recognizing the profound issues surrounding soil health reported at the organization.