Kenneth Andres Calvo Chaves

Kenneth Andres Calvos Chaves is an innovator dedicated to addressing malnutrition and obesity by creating affordable, sustainable food supplements made from microalgae. He is developing methods that reduce chemicals in algae cultivation, potentially using wastewater, while involving local producers in adapting these systems. By focusing on this work, he aims to improve nutrition, reduce production costs, and generate new income opportunities for local farmers. This mission is deeply personal to him, as he has witnessed the impacts of poor wastewater management, obesity, and diabetes in his community. With determination and vision, Kenneth is paving the way for sustainable solutions that make a real difference.