Ricardo Sebastian Molina Ruiz

Ricardo Sebastian Molina Ruiz is an innovator dedicated to addressing the instability of natural food colorants, which must replace artificial ones banned by 2026. He is developing a solution that stabilizes natural colorants, starting with blue, while actively capturing CO2 during production. By focusing on this work, he aims to provide healthier food alternatives and sustainable production processes. This work is deeply personal to him because he believes health issues are tied to diet and wants better food for himself and others. With determination and vision, Ricardo is paving the way for sustainable solutions that make a real difference.