Bhavya Bhardwaj

Bhavya Bhardwaj has a deep commitment to promoting planet-friendly and cruelty-free practices. Bhavya actively engages with food outlets and restaurants to encourage the creation of menus that prioritize sustainability and animal welfare.

Having personally transitioned to non-animal-based foods to reduce environmental emissions and support fair treatment of animals, Bhavya recognized the urgent need to address the lack of awareness among the public regarding the impact of food systems. By advocating for sustainable food choices in the culinary landscape, Bhavya aims to spark meaningful conversations about the environmental and ethical implications of animal agriculture. Through her work, Bhavya seeks to drive positive change by raising awareness of emissions associated with food systems and promoting a more compassionate approach to food consumption.