SueEllen Mumbi

SueEllen Mumbi, a visionary from Kenya, is on a mission to revolutionize food production and address pressing societal challenges. With a background in architecture, SueEllen is leveraging her expertise to tackle issues such as erasure of agricultural land due to urbanization, constant food insecurity, and the alarming rates of female and youth unemployment in Kenya. By growing organic mushrooms using agricultural waste in eco-friendly and energy-efficient structures, she is paving the way for a sustainable solution that not only reduces the need for arable land but also provides alternative nutrition sources to combat food insecurity and malnutrition.

SueEllen is passionate about harnessing the power of mushrooms to benefit humanity, particularly in empowering women and youth through job creation. By adding value to the product and incorporating local technology, she aims to not only improve the quality of life for those involved but also contribute to the economic empowerment of marginalized community members. SueEllen's innovative approach also includes utilizing spent organic mushroom substrate as compost for agricultural purposes, effectively creating value from waste and promoting a circular economy. With her dedication to creating a positive impact through sustainable practices, SueEllen Mumbi is a trailblazer in the realm of food production and community empowerment in Kenya.